Taste Korea 232 Menu (Update 2025)

Sauteed and seasoned vegetables over rice with ground beef and fried egg. served with 232 chili sauce Gochujang.

Bibimbap in a hot stone pot.

Kimchi Fried Rice with a fried egg on top. Spicy.

Korean style roll, rice, vegetables and crab stick rolled in dried seaweed paper.

Crispy deep fried pork katsu with KUUN bulldog sauce & KUUN dressing over thinly shaved cabbage salad

Arrow root starch noodle with ice cold broth. Spicy

RaMyun noodles and vegetables in a spicy kelp based broth.

Udon noodles and vegetables stir fry in 232 soy sauce.

Hand Pressed Korean noodles, kimchi and vegetables in vegetable broth.

Hand Pressed Korean noodles, seafood and vegetables in vegetable broth.

Noodles, vegetables and seafood in spicy vegetable broth.

Noodles over stir fried black bean paste with vegetables & choice of toppings

Marinated and seasoned beef short ribs.

Thinly sliced tender ribeye and mushroom marinated and seasoned in traditional Korean sauce.

Sliced strips of pork belly BBQ.

Chicken thighs marinated with garlic and ginger. house soy or spicy.

A kimchi made with gat, a kind of mustard leaf. The stems and leaves are seasoned with pickled anchovy sauce. The strong flavor of the mustard leaf and the anchovy is what makes this kimchi popular.

8oz. Kimchi made with diced white radish. The radish pieces are first salted and then mixed with the traditional kimchi sauce of red chili pepper powder, fish sauce, garlic, and green onions.

A kimchi made with chives mixed with fish sauce, red chili pepper powder, crushed garlic and sweet rice starch.

This variety of kimchi is made with kirby cucumbers. Seasoned with anchovy sauce, garlic and red chili pepper powder

This Kimchi is packed with nutrients and flavor. Perfect balance of salty and sweet brine flavors. Includes scallions, carrots, garlic, and ginger wrapped in green cabbage

The most basic type of kimchi. The cabbages are cut in half and then salted or soaked in salt water. After the leaves have lost some of their water, a mixture of sliced white radish, garlic, red chili pepper powder, green onions, fish sauce and ginger is spread over the layers of leaves.

Young radish and winter-grown cabbage salted and seasoned with a mixture of glutinous rice paste, red chili powder, and chopped green onion, garlic, and red and green pepper.

baby arugula, baby watercress, avocado, beet, cucumber, radish and masago with ponzu sauce

tuna, salmon, yellowtail and shrimp

4pcs Avocado, arugula, watercress, lettuce, beets, cucumber, pickled radish and radish cress wrapped with rice papers alongside Akizakis special sauce

choice of meat with Akizaki sauce and toppings on a bunFried Chicken: pickled cabbage and spicy mayoKalbi Short ribs: scallion, cucumber and jalapeno

crispy fried seaweed snack

blistered shishito pepper with Japanese spice

4pcs crusty and crispy golden-brown outer skin encasing a fluffy and savory mashed potato mixed with sauted onion and vegetables

Deep fried bite-size chicken thigh dusted with flour. served with wasabi mayo

6pcs steamed shrimp shumai

Stir fried kimchi with steamed tofu

Japanese style battered and deep-fried squid served with house made lemon mayo

(8pcs of sushi and 1 roll with house salad or miso soup)2pcs of sushi with salmon, tuna, yellowtail and 1pc of shrimp and eel. choice of 1 roll : california, spicy tuna or spicy salmon roll

Avocado, arugula, watercress, lettuce, beets, cucumber, carrot, radish, radish cress, ginger, sesame seeds, ponzu sauce, spicy mayo over white rice

avocado, cucumber, pickled radish, beet, arugula mix, baby watercress, romaine, carrot over white rice with Akizaki sweet & citrus spicy sauce

Japanese noodle, vegetable tempura, boiled egg, fried fishcake, scallion, onion and carrots in a dashi-based broth

Sweet & citrus spicy cold noodle over kimchi, scallion, half boiled egg and choice of fried tofu

Sponge cake soaked in lemon juice followed by vanilla flavored cream, topped with lemon sauce & chopped pistachios. Each cup contains fresh lemons from Sorrento PGI

Traditional tiramis made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.

Lychee, Mango, and Strawberry

Chocolate Creme.

6% Organic Hard Kombucha

375ml. Must be 21 to purchase.

6-9% 25.5 oz. The milky, off-white and lightly sparkling Korean rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent. Must be 21 to purchase.

300ml. Must be 21 to purchase.

Reiko medium dry 13%. 16oz

gin, aperol, lime juice, strawberry, simple syrup. Must be 21 to purchase.

rum, pineapple juice, simple syrup, lime juice, coconut liqueur. Must be 21 to purchase.

rose, peach soju, simple syrup, lemon juice. Must be 21 to purchase.

malibu, pineapple juice, blue curacao. must be 21 to purchase

Rum, plum syrup, mint, lime, lime juice, seltzer or sprite. Must be 21 to purchase.

silver tequila, lime juice, triple sec, sour mix . Must be 21 to purchase.

bourbon whiskey, sweet vermouth, aromatic bitter. Must be 21 to purchase.

vodka, triple sec, lime juice, cranberry & pineapple juice. Must be 21 to purchase.

gin, rum, tequila, vodka, triple sec, sour mix, coke. Must be 21 to purchase.

mezcal, campari, tangerine, simple syrup, lime Juice. Must be 21 to purchase.

soju, vodka, syrup, triple sec. Must be 21 to purchase.

House wine. Must be 21 to purchase.